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The Apricot Brandy Spritz is a burst of sunny
The image of the Caribe Hilton Hotel as a luxury paradise helped to propel the Piña Colada to success in the years following
and orange
Shake all ingredients except for Bols Crème de Cassis liqueur and pour over crushed ice into a rocks glass
resulting in a bursting bouquet of deep and rich cherry flavors
Blue Hawaii collection_Bols Genever The Apricot Brandy Spritz isThe Blue Hawaii is a timeless classic developed in 1953 by Harry Yee especially for Bols. The sweet pineapple in combination with Bols Blue Curaao liqueur brings you straight to the Caribbean.
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